Human Allergens come from a/in a variety of sources and forms. Most common among these are Milk (Lactose Intolerance), Eggs, Tree Nuts (Walnuts, Almonds, Pine nuts etc.), Soybean and its extracts, Wheat, Rye, Barley, Oats etc. containing Gluten, Fish, Shell-Fish and Molluscs etc. Food items include Chocolates, Confectionaries and Frozen Foods.
AVES extends a comprehensive canvas of Allergen and Intolerance Testing Services utilizing Chemical, Enzymatic, Molecular Biologicals and Immunological Methods to test for Proteins, Lactose, DNA and Sulphites, by functionalizing optimal Testing combinations tailored to specific needs.
Immunological Testing for Allergen antibodies is common and routine. Real Time PCR or quantitative Polymerase Chain Reaction (qPCR) – a highly sensitive Molecular Biology technique with ultra-trace detection capabilities and limits in ppm range, enables Multi Allergen Testing and also of processed or heat treated Food.
AVES offers extensive Allergen Screening Solutions through established expertise in standardized Allergen Analytics facilitating rigorous identification and isolation of extrinsic allergens in the Product Supply Chain Process.