Heavy Metal

Analysis of heavy metals in food and water Arsenic, cadmium, mercury, and lead are the main heavy metals that are closely monitored by food manufacturers and producers due to their toxicity. These heavy metals can end up in food for several reasons and heavy metals food testing is the only way to ensure that your […]


WHAT IS ETHYLENE OXIDE TESTING? Ethylene oxide (EO) is an alkylating agent used to sterilise a variety of healthcare products, such as single-use medical products, through gas chromatography. EO leaves residue on whatever it is used due to the nature of the material or type of packaging used for products. Ethylene Oxide i.e. ETO is […]

Microbiological Testing & Analysis of Food

Microbiological testing of food is the examination of the microscopic organisms in food. These organisms could be single cell, multiple cell or without cell. Microbiology includes various sub-disciplines like Virology, Mycology, Parasitology and Bacteriology. Microorganisms play an important role in our surroundings as all humans, plants & animals and probably they are the largest mass […]

Pesticide Residuse Testing

WHAT IS PESTICIDE RESIDUE TESTING? Pesticide residue testing is a process that identifies the pesticide residue levels in food products through an in-depth chemical and microbiological analysis that gives food manufacturers and producers confidence in theirproduct ingredients. WHY IS PESTICIDE RESIDUE ANALYSIS IMPORTANT? Although fresh produce is more susceptible to pesticide residue, all food is […]

GMO Food Testing for Export

For the manufacturers who want to export their GMO food items to countries like Japan, Australia, the European Union, South Korea, and New Zealand, it is crucial to obtain GMO test report for their products. These nations have allowed only certain bioengineered crops to be imported into their regions. The report helps the manufacturer in […]

Self Life Study

What is shelf life study? A shelf life study is an objective means to determine how long a food product can reasonably be stored and used, without any appreciable change in quality. A product that has passed its shelf life might still be safe, but quality can no longer be guaranteed. The shelf life of […]

Microbiology Testing

AVES Research and Analysis Centre has been serving many food and related industries across India, with its world class microbiological testing services. AVES is known for the accuracy of its analytical testing services.. AVES is capable of performing all kinds’ microbiological operations for the detection of any harmful microorganisms which might cause spoilage of the […]


Human Allergens come from a/in a variety of sources and forms. Most common among these are Milk (Lactose Intolerance), Eggs, Tree Nuts (Walnuts, Almonds, Pine nuts etc.), Soybean and its extracts, Wheat, Rye, Barley, Oats etc. containing Gluten, Fish, Shell-Fish and Molluscs etc. Food items include Chocolates, Confectionaries and Frozen Foods. AVES extends a comprehensive […]


Identification and quantification of essential Minerals in Human Food and Animal Feed help apportion quantities required to be consumed per day and figure out if, which and how much of assorted supplements are required to be added to the Food / Feed for making it wholesome. It also reveals the presence, if any, of harmful […]


Insecticides Herbicides Rodenticides Bactericides Fungicides Larvicides Algicides Avicides Fungicides Miticides Molluscicides Nematicides Slimicides Virucides Insect Growth Regulators