Aveslabs

FOOD & AGRI

Lorem ipsum, in graphical and textual context, refers to filler text that is placed in a document or visual presentation. Lorem ipsum is derived from the Latin “dolorem ipsum” roughly translated as “pain itself.”Lorem ipsum, in graphical and textual context, refers to filler text that is placed in a document or visual presentation. Lorem ipsum is derived from the Latin “dolorem ipsum” roughly translated as “pain itself.”

VITAMIN PROFILING

Vitamins are labile, organic and biologically active compounds. Nutritional by nature, they are essential for maintenance of human health and wellbeing by facilitating Protein, Carbohydrate,

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FATTY ACID PROFILING

Essential Fatty Acids (EFA’s) are so termed, because of their indispensability in biological (structural and metabolic) processes and for being a major source of energy.

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FOOD COLOR

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. It may be

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PESTICIDE RESIDUES

Misinformed and indiscriminate use of Pesticide in commercial farming has scarred soil and environment with chemical residues, extensively contaminating the food chain and slow poisoning

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PARAMETERS

Insecticides Herbicides Rodenticides Bactericides Fungicides Larvicides Algicides Avicides Fungicides Miticides Molluscicides Nematicides Slimicides Virucides Insect Growth Regulators

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ALLERGEN SCREENING

Human Allergens come from a/in a variety of sources and forms. Most common among these are Milk (Lactose Intolerance), Eggs, Tree Nuts (Walnuts, Almonds, Pine

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Microbiology Testing

AVES Research and Analysis Centre has been serving many food and related industries across India, with its world class microbiological testing services. AVES is known

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Self Life Study

What is shelf life study? A shelf life study is an objective means to determine how long a food product can reasonably be stored and

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Pesticide Residuse Testing

WHAT IS PESTICIDE RESIDUE TESTING? Pesticide residue testing is a process that identifies the pesticide residue levels in food products through an in-depth chemical and

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