FOOD & AGRI
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VITAMIN PROFILING
Vitamins are labile, organic and biologically active compounds. Nutritional by nature, they are essential for maintenance of human health and wellbeing by facilitating Protein, Carbohydrate,

FATTY ACID PROFILING
Essential Fatty Acids (EFA’s) are so termed, because of their indispensability in biological (structural and metabolic) processes and for being a major source of energy.

FOOD COLOR
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. It may be

PESTICIDE RESIDUES
Misinformed and indiscriminate use of Pesticide in commercial farming has scarred soil and environment with chemical residues, extensively contaminating the food chain and slow poisoning

PARAMETERS
Insecticides Herbicides Rodenticides Bactericides Fungicides Larvicides Algicides Avicides Fungicides Miticides Molluscicides Nematicides Slimicides Virucides Insect Growth Regulators

MINERALS & HEAVY METALS TESTING
Identification and quantification of essential Minerals in Human Food and Animal Feed help apportion quantities required to be consumed per day and figure out if,

ALLERGEN SCREENING
Human Allergens come from a/in a variety of sources and forms. Most common among these are Milk (Lactose Intolerance), Eggs, Tree Nuts (Walnuts, Almonds, Pine

Microbiology Testing
AVES Research and Analysis Centre has been serving many food and related industries across India, with its world class microbiological testing services. AVES is known
Self Life Study
What is shelf life study? A shelf life study is an objective means to determine how long a food product can reasonably be stored and
GMO Food Testing for Export
For the manufacturers who want to export their GMO food items to countries like Japan, Australia, the European Union, South Korea, and New Zealand, it
Pesticide Residuse Testing
WHAT IS PESTICIDE RESIDUE TESTING? Pesticide residue testing is a process that identifies the pesticide residue levels in food products through an in-depth chemical and
Microbiological Testing & Analysis of Food
Microbiological testing of food is the examination of the microscopic organisms in food. These organisms could be single cell, multiple cell or without cell. Microbiology