Mycotoxins are chemically stable toxins excreted by Food /Fruit Crop fungi. These penetrate deep into food, survive food processing and precipitate Cancers and Immune Deficiency in humans. Aflatoxin, a common Mycotoxin is Genotoxic in nature. Codex Alimentarius Commission has publicized maximum permissible levels of Mycotoxins in Human Food. Enterotoxin is a microorganism secreted exotoxin that targets the gastrointestinal system. This causes Type-A food poisoning, antibiotic associated diarrhea and other gastrointestinal diseases. Staphylococcus aureus and Bacillus cereus are the two most common organisms for enterotoxins and food poisoning in dogs and humans.

AVES Mycotoxin Facility is equipped for adroit sampling, dexterous testing and generating functionally coherent analytics within short TATs. At AVES, we cover monitoring, unbiased and regular sampling, testing, analysis and corrective or improvement actions to allay Food Safety concerns.

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